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Asian Chicken Meatballs
American · from Skinnytaste
- Rating
- 4.8 (71 reviews)
- Total time
- 30 min
- Servings
- Serves 4
- Cost
- $$ per serving

Ingredients
For 4 servings
- 1 pound 93/7 ground chicken
- 2 garlic cloves ( minced)
- 1 teaspoon fresh ginger ( minced)
- ¼ teaspoon red pepper flakes
- ½ tablespoon low sodium soy sauce (or gluten-free tamari)
- 1 teaspoon sesame oil
- 3 scallions (finely chopped)
- 1 large egg
- ⅓ cup panko (plain or gluten-free)
- ¼ cup low sodium soy sauce (or gluten-free tamari)
- 1 teaspoon corn starch
- 1 tablespoon honey
- 1 teaspoon sriracha hot sauce
- 1 clove fresh garlic (minced)
- 1 teaspoon fresh ginger
- 1 teaspoon sesame oil
- sesame seeds and fresh scallions (for garnish)
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~27 g
- Calories
- ~246