Discover
Beef Teriyaki Skewers
Japanese · from Jo Cooks
- Rating
- 4.6 (23 reviews)
- Total time
- 25 min
- Servings
- Serves 4
- Cost
- $$$ per serving
Ingredients
For 4 servings
- 1½ pound flank steak
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 16 inch wooden skewers (12)
- ¼ cup soy sauce (low sodium)
- ¼ cup water
- 2 tablespoon rice vinegar
- 2 tablespoon brown sugar
- 3 cloves garlic (minced)
- 2 teaspoon fresh ginger (minced)
- 2 teaspoon cornstarch
Directions
The steps are on Jo Cooks’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~37 g
- Calories
- ~274
- Carbs
- ~9 g
- Fat
- ~8 g
- Sugar
- ~6 g
- Sodium
- ~915 mg