Chipotle Chicken Recipe

Ingredients

For 4 servings

• 1 1/2 pounds boneless skinless chicken thighs (trimmed of fat (about 8 thighs))
• 1 1/4 teaspoons kosher salt (and fresh ground black pepper, to taste)
• 2 cloves garlic (minced or crushed)
• 1/2 tablespoon chipotle in adobo sauce (or 1 full tbsp to make it spicier, from 1 can*)
• 1 teaspoon ancho chile powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano