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Turkey Cutlets with Parmesan Crust
Italian · from Skinnytaste
- Rating
- 5.0 (57 reviews)
- Total time
- 25 min
- Servings
- Serves 4
- Cost
- $$ per serving
Ingredients
For 4 servings
- 4 turkey breast cutlets (4 oz each)
- 2 large egg whites (beaten)
- 1/3 cup seasoned breadcrumbs
- 2 tbsp Parmesan cheese
- kosher salt and fresh pepper
- 1 tbsp butter
- 1 tsp olive oil
- lemon wedges for serving
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~29 g
- Calories
- ~196
- Carbs
- ~7 g
- Fat
- ~6 g
- Fiber
- ~1 g
- Sugar
- ~1 g
- Sodium
- ~500 mg
Per serving, as published by Skinnytaste. Treat it as an estimate.