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Pesto Chicken
Italian · from Spend With Pennies
- Rating
- 5.0 (26 reviews)
- Total time
- 35 min
- Servings
- Serves 4
- Cost
- $$ per serving
Ingredients
For 4 servings
- 4 small boneless skinless chicken breasts (about 5 ounces each)
- ⅓ cup pesto (divided)
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 4 slices fresh mozzarella cheese
- chopped fresh parsley (or fresh basil for serving, optional)
- 1 large Roma tomato
- 2 teaspoons olive oil
- 1 teaspoon red wine vinegar
- 1 clove garlic (minced)
- ¼ teaspoon dried basil
- salt and black pepper (to taste)
Directions
The steps are on Spend With Pennies’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~55 g
- Calories
- ~448
- Carbs
- ~4 g
- Fat
- ~22 g
- Fiber
- ~1 g