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Cuban Picadillo
Latin American · from Skinnytaste
- Rating
- 4.9 (176 reviews)
- Total time
- 35 min
- Servings
- Serves 6
- Cost
- $$ per serving

Ingredients
For 6 servings
- ½ large chopped onion
- 2 cloves garlic (minced)
- 1 tomato (chopped)
- ½ red bell pepper (finely chopped)
- 2 tbsp cilantro
- 1 ½ lb 93% lean ground beef
- 4 oz tomato sauce (½ can )
- ¼ cup water
- kosher salt
- fresh ground pepper
- 1 tsp ground cumin
- 1-2 dried bay leaves
- 2 tbsp pitted green olives or alcaparrado (capers would work too)
- 2-4 tbsp olive brine
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~25 g
- Calories
- ~207
- Carbs
- ~5 g
- Fat
- ~9 g
- Fiber