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Mushroom Chicken Paprikash
Eastern European · from Jo Cooks
- Rating
- 4.6 (43 reviews)
- Total time
- 30 min
- Servings
- Serves 4
- Cost
- $$ per serving

Ingredients
For 4 servings
- 1 pound chicken breasts (boneless and skinless, cut into bite size pieces)
- 1 tablespoon smoked paprika
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 2 tablespoon all-purpose flour
- 2 tablespoon olive oil
- 1 tablespoon butter (unsalted)
- 1 medium onion (chopped)
- 8 ounce white mushrooms (sliced and diced)
- 3 cloves garlic (finely minced)
- 1 ¾ cups chicken broth (low-sodium )
- 2 tablespoon tomato paste
- 1 bay leaf
- ¼ cup plain yogurt (creme fraiche, or sour cream)
- 2 tablespoon parsley (chopped, for garnish)
Directions
The steps are on Jo Cooks’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~30 g
- Calories
- ~296
- Carbs
- ~13 g