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Protein Overnight Oats
American · from Well Plated by Erin Clarke
- Rating
- 4.9 (56 reviews)
- Total time
- 8 hr 5
- Servings
- Serves 1
- Cost
- $ per serving

Ingredients
For 1 servings
- 1/2 cup plain nonfat Greek yogurt
- 1/4 cup unsweetened vanilla almond milk (or milk of choice)
- 2 tablespoons vanilla protein powder ((1/2 scoop) (I used whey protein—you can also substitute an additional 1/4 cup rolled oats))
- 1/2 cup old-fashioned rolled oats (gluten free if needed)
- 2 teaspoons coconut sugar
- 1/4 teaspoon pure vanilla extract
- 1/8 teaspoon pure almond extract (optional)
- Small pinch kosher salt
- Sliced and toasted almonds ( or other nuts)
- Peanut butter (or nut butter of choice)
- Fresh fruit (blueberries, strawberries, and bananas are all delicious)
- Orange zest ( or lemon zest)
- Drizzle of dark chocolate
Directions
The steps are on Well Plated by Erin Clarke’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~26 g
- Calories
- ~299
- Carbs
- ~41 g