Shrimp Pho with Vegetables

Ingredients

For 4 servings

• 1 pound large shrimp
• 1 ½ quarts vegetable or chicken broth
• 1 Tbsp fish sauce
• 1 Tbsp soy sauce
• 1 cinnamon stick
• 1 star anise pod
• 1- in piece ginger (sliced)
• 8 oz white mushrooms (halved)
• 1 bunch cilantro
• Salt to taste
• 6 ounces thin rice noodles
• 3 cups cauliflower or broccoli (from 1 small head)
• Garnish: Thinly sliced jalapeno, lime wedges,