Lasagna Recipe

Ingredients

For 8 servings

• 1 lb 93% lean ground beef
• 1/2 medium onion (diced)
• 3 cloves garlic (minced)
• 28 ounce can crushed tomatoes (I swear by Tuttorosso Green Label)
• 3/4 teaspoon kosher salt
• Black pepper (to taste)
• 12 no-boil lasagna noodles (such as Barilla or gluten-free noodles)
• 24 ounces part-skim cottage cheese (from 1 1/2 16-ounce containers, Good Culture (or use ricotta cheese))
• 2 large eggs (beaten)
• 1 1/2 cups part-skim shredded mozzarella cheese (divided)
• 1/4 cup grated Pecorino Romano cheese
• 1/4 cup chopped fresh parsley (plus more for for garnish)