Instant Pot Carnitas (Mexican Pulled Pork)

Ingredients

For 11 servings

• 2 1/2 pounds trimmed (boneless pork shoulder blade roast, cut into 4 pieces)
• 2 teaspoons kosher salt
• black pepper (to taste)
• 6 cloves garlic (cut into sliver)
• 1 1/2 teaspoons cumin
• 1/2 teaspoon sazon (I used homemade)
• 1/4 teaspoon dry oregano
• 1 cup reduced sodium chicken broth
• 2-3 chipotle peppers in adobo sauce (to taste)
• 2 bay leaves
• 1/4 teaspoon dry adobo seasoning (I used Goya)
• 1/2 teaspoon garlic powder