Grilled Steak With Tomatoes, Red Onion and Balsamic

Ingredients

For 8 servings

• 2 lb flank or london broil steak
• 1 1/2 teaspoons kosher salt and fresh black pepper (to taste)
• garlic powder
• 1 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• 1/3 cup red onion (chopped)
• 3 to 4 medium tomatoes (chopped (about 3 1/2 cups))
• 1 tbsp fresh herbs such as oregano (basil or parsley)