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Easy Ground Beef Tacos
Mexican & Tex-Mex · from Spend With Pennies
- Rating
- 4.9 (44 reviews)
- Total time
- 30 min
- Servings
- Serves 4
- Cost
- $$ per serving
Ingredients
For 4 servings
- 1 pound lean ground beef
- 2 tablespoons tomato paste
- ⅔ cup water
- 8 taco shells (or 6-inch tortillas)
- toppings as desired
- 1 tablespoon chili powder
- ½ tablespoon cumin
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon red pepper flakes
- ½ teaspoon dried oregano
- ½ teaspoon salt (or to taste)
- 1 teaspoon black pepper
Directions
The steps are on Spend With Pennies’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~25 g
- Calories
- ~174
- Carbs
- ~3 g
- Fat
- ~6 g
- Fiber
- ~1 g