Teriyaki Chicken and Asparagus Stir-Fry

Ingredients

For 4 servings

• 3 tablespoons soy sauce or gluten-free soy sauce
• 2 tablespoons mirin
• 1/2 tablespoon honey
• 1/2 tablespoon fresh grated ginger
• 1 teaspoon cornstarch
• 1 1/2 pounds skinless chicken breast (cut into 1/2-inch cubes)
• Kosher salt (to taste)
• 1 tbsp canola or grapeseed oil (divided)
• 12 oz asparagus (ends trimmed, cut into 2-inch pieces)
• 4 cloves garlic (chopped)