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Salmon Caesar Salad
American · from Skinnytaste
- Rating
- 5.0 (22 reviews)
- Total time
- 30 min
- Servings
- Serves 4
- Cost
- $$$ per serving
Ingredients
For 4 servings
- 1 lemon (halved)
- 1 clove garlic (minced)
- 1/4 cup finely grated Parmesan cheese
- 1/4 cup mayonnaise
- 3 anchovy fillets (minced)
- 7 cups roughly chopped or torn romaine
- 4 wild skin-on salmon fillets (about 6 ounces each)
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~42 g
- Calories
- ~364
- Carbs
- ~7 g
- Fat
- ~20 g
- Fiber
- ~3 g
- Sugar
- ~2 g
- Sodium
- ~415 mg
Per serving, as published by Skinnytaste. Treat it as an estimate.