Fish Taco Bowl

Ingredients

For 4 servings

• 4 6 ounce boneless skinless fish fillets (such as blackfish, cod, mahi mahi, cut into 1 inch pieces)
• olive oil spray
• 2 teaspoons Cajun seasoning (or more to taste)
• 1/4 cup mayonnaise
• 1 teaspoon sriracha (or chipotle en adobo sauce)
• 2 limes
• 5 cups slaw (red cabbage, white cabbage and shredded carrots)
• 1/2 tablespoon olive oil
• 1/2 teaspoon kosher salt
• cilantro (optional)