Chicken Marbella Recipe

Ingredients

For 6 servings

• 1 tablespoon extra-virgin olive oil
• 2 ½ pounds 6 bone-in chicken thighs (skin removed)
• 6 garlic cloves (thinly sliced)
• ½ cup pitted prunes (halved)
• ½ cup pitted Spanish green olives (halved)
• ¼ cup drained capers plus 1 tablespoon brine
• 3 dried bay leaves
• 1 tablespoon dried oregano
• 1 tablespoon brown sugar
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 cup low sodium chicken broth
• ¼ cup red wine vinegar