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Chicken Fajitas
Mexican & Tex-Mex · from Skinnytaste
- Rating
- 4.9 (32 reviews)
- Total time
- 40 min
- Servings
- Serves 4
- Cost
- $$ per serving

Ingredients
For 4 servings
- 16 oz boneless skinless chicken breasts
- 1 red bell pepper (cut into strips)
- 1 green or poblano pepper (cut into strips)
- 1 medium onion (cut into strips)
- 3 tbsp lime juice
- 1 tsp ground cumin
- 1 tsp garlic powder
- pinch ancho or Mexican chili powder ( to taste)
- salt and pepper to taste
- 2 tsp olive oil
- 8 reduced-carb whole wheat flour tortillas (or corn tortillas for GF)
- 1/2 cup reduced fat shredded Mexican cheese
- reduced fat sour cream (optional)
- guacamole (optional)
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~39 g
- Calories
- ~299
- Carbs
- ~27 g
- Fat
- ~11