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Bacon Spinach Breakfast Casserole with Gruyère
American · from Skinnytaste
- Rating
- 4.9 (91 reviews)
- Total time
- 55 min
- Servings
- Serves 8
- Cost
- $ per serving
Ingredients
For 8 servings
- Cooking spray
- 8 slices center-cut bacon (chopped)
- ½ cup finely diced shallots
- 5-ounce package baby spinach
- 8 ounces shredded Gruyère cheese (2 cups total (I like Finlandia))
- 12 large eggs
- 1 cup nonfat milk
- ½ teaspoon kosher salt
- Freshly ground black pepper (to taste)
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~22 g
- Calories
- ~276
- Carbs
- ~4 g
- Fat
- ~19 g
- Fiber
- ~1 g
- Sugar
- ~3 g
- Sodium
- ~527