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Baked Spaghetti Squash with Tomato Meat Sauce
Filipino · from Salu Salo Recipes
- Rating
- 4.7 (27 reviews)
- Total time
- 1 hr 15
- Servings
- Serves 4
- Cost
- $$ per serving
Ingredients
For 4 servings
- Olive oil for brushing
- Salt and pepper to taste
- 1 spaghetti squash (about 3 lbs)
- 1 lbs ground beef
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 1 tsp Italian seasoning
- 1 can (15 oz) crushed tomatoes
- 1 cup shredded mozzarella
- chopped parsley (for garnish)
Directions
The steps are on Salu Salo Recipes’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~28 g
- Calories
- ~359
- Carbs
- ~30 g
- Fat
- ~15 g
- Fiber
- ~8 g
- Sugar
- ~13 g
- Sodium