Fish with Tomatoes, White Wine and Capers

Ingredients

For 2 servings

• 2 tsp whipped butter (or 1 1/2 tsp unsalted butter)
• 2 cloves crushed garlic
• 1/4 cup white wine (whatever you drink)
• 1/2 lemon (juice of)
• 1/2 cup marinara sauce (homemade or store bought)
• 2 6 oz each fish filets, skin removed such as Fluke, Flounder, Halibut, etc
• 2 tsp capers
• pinch kosher salt
• fresh black pepper (to taste)