Food Cart-Style Chicken Salad with White Sauce

Ingredients

For 4 servings

• 24 ounces about 4 large boneless, skinless chicken thighs, fat trimmed
• Juice of 1/2 lemon
• 2 garlic cloves (minced)
• 1 1/4 teaspoons ground cumin
• 1 teaspoon olive oil
• 1 teaspoon kosher salt
• 1 teaspoon oregano
• 3/4 teaspoon sweet paprika
• 1/2 teaspoon turmeric
• 1 cup Stonyfield Whole Milk Yogurt with Probiotics
• 2 tablespoons mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/8 teaspoon black pepper
• 6 cups chopped iceberg or romaine lettuce
• 2 medium tomatoes (quartered)
• 1/2 small red onion (sliced)
• prepared mild harissa (optional for drizzling)