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Soy Marinated Flank Steak
Chinese · from Skinnytaste
- Rating
- 4.9 (42 reviews)
- Total time
- 1 hr 35
- Servings
- Serves 6
- Cost
- $$$ per serving

Ingredients
For 6 servings
- 1/2 cup 120 ml reduced sodium soy sauce or tamari (for gluten-free option)
- 1/4 cup 60 ml honey
- 2 tablespoons 30 ml vegetable oil, plus more for greasing
- 1 tsp sesame oil
- 4 cloves garlic (minced)
- 2 tsp 10 g minced ginger
- 1/2 tsp black pepper
- 1/4 tsp red chili pepper flakes
- 2 tbsp 6 g thinly sliced green onion, plus more for garnish
- 3/4 tsp rice vinegar
- 2 lb 907 g flank steak
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~36 g
- Calories
- ~279
- Carbs
- ~8 g
- Fat
- ~12 g
- Fiber
- ~1 g
- Sugar