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Slow Cooker Turkey Breast with Gravy
American · from Skinnytaste
- Rating
- 4.9 (39 reviews)
- Total time
- 6 hr 10
- Servings
- Serves 10
- Cost
- $$ per serving

Ingredients
For 10 servings
- 1 1/2 tbsp unsalted butter or olive oil
- 1 medium onion (chopped)
- 1 carrot (peeled and chopped medium)
- 1 celery rib (chopped medium)
- 6 garlic cloves (peeled and crushed)
- 1/3 cup flour
- 2 cups low sodium chicken broth
- 1 cup water
- 1/4 cup dry white wine
- 2 tbsp fresh sage
- 2 bay leaves
- 5 lb turkey breast (bone in, skin on (removed later), trimmed of fat)
- salt and pepper
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~25 g
- Calories
- ~167
- Carbs
- ~8 g
- Fat
- ~5 g
- Fiber
- ~1