Chicken Francese

Ingredients

For 6 servings

• 4 large (32 oz chicken breast halves, thinly sliced in 3 (12 cutlets total))
• 1/4 cup unbleached flour*
• 1/2 cup egg whites (beaten)
• 1 large lemon (juice of (about 3 tbsp) or more, to taste)
• 1/2 lemon sliced thin
• 1/3 cup white wine
• 15 oz low sodium chicken broth
• cooking spray
• salt and fresh pepper (to taste)
• 3 tbsp fresh chopped parsley
• 1 tbsp butter