Discover
Beef and Broccoli Recipe
Chinese · from Skinnytaste
- Rating
- 4.6 (107 reviews)
- Total time
- 30 min
- Servings
- Serves 4
- Cost
- $$$ per serving

Ingredients
For 4 servings
- 1 pound flank steak, cut into thin strips
- 1/2 teaspoon ground white pepper
- 1/3 cup low sodium soy sauce (or gluten-free tamari)
- 1/3 cup water
- 1 tablespoon brown sugar
- 5 cloves garlic (minced)
- 1 one-inch piece fresh ginger (peeled and grated)
- 1 tablespoon cornstarch (optional)
- 1 tablespoon sesame oil
- 1/2 yellow onion (sliced)
- 1 large head broccoli (cut into florets and blanched)
- cauliflower rice (or white rice, optional for serving)
- 1 tablespoon toasted sesame seeds
- 3 scallions (sliced on the bias)
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~32 g
- Calories
- ~315
- Carbs
- ~25 g
- Fat