Sticky Chinese Chicken Wings

Ingredients

For 6 servings

• 1.5 kg /3 lb chicken wings (, cut into drumettes and wingettes (Note 1))
• 1/2 tsp sesame oil (, toasted )
• 2 tbsp lemon juice
• 2 tbsp Chinese cooking wine ((Shaoxing wine, sub Mirin, dry sherry))
• 2 tbsp soy sauce (, light or all purpose)
• 2 tbsp brown sugar or honey
• 1 1/2 tbsp hoisin sauce
• 1 1/2 tbsp oyster sauce
• 1/4 cup ketchup (or Aussie tomato sauce)
• 1 tbsp chilli garlic sauce (or sambal oelek (adjust spiciness to taste))
• 4 cloves garlic (, minced)
• 1 tbsp ginger (, finely grated)
• 1/2 tsp five spice powder
• Finely sliced shallots/scallions
• Sesame seeds
• Coriander/cilantro leaves
• Finely sliced fresh chili