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Teriyaki Chicken (With Homemade Teriyaki Sauce)
Japanese · from RecipeTin Eats
- Rating
- 5.0 (28 reviews)
- Total time
- 15 min
- Servings
- Serves 4
- Cost
- $$ per serving
Ingredients
For 4 servings
- 4 tbsp Teriyaki Sauce Marinade
- 4 chicken thigh fillets (, skinless and boneless (about 5oz/150g each))
- 1 tbsp oil
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp Japanese cooking wine ((sake))
- 2 tbsp water
Directions
The steps are on RecipeTin Eats’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~27 g
- Calories
- ~182
- Carbs
- ~1 g
- Fat
- ~9 g
- Sodium
- ~786 mg
Per serving, as published by RecipeTin Eats. Treat it as an estimate.