Baked One Pot Mac and Cheese

Ingredients

For 5 servings

• 4 tbsp unsalted butter
• 6 tbsp flour
• 3 cups of milk ((full or low fat - I used low fat))
• 2 cups of water
• 1 tsp salt ((Note 1))
• Black pepper
• 1/2 lb / 250g dried macaroni ((elbow pasta) (Note 2))
• 2 cups (150g / 5oz) grated tasty or cheddar cheese (or any sharp, flavoured cheese that melts well)
• 1 cup (75g / 2.5 oz) grated provolone dolce cheese (or mozzarella or other mild flavoured good melting cheese) (Note 3)
• 1/4 cup panko breadcrumbs ((or ordinary breadcrumbs))
• 1/4 cup parmesan cheese (, grated)
• 1/2 tbsp fresh parsley (, finely chopped (optional))