Mexican Shredded Beef (and Tacos)

Ingredients

For 20 servings

• 1 1/2 tbsp chipotle powder (, adjust spiciness to taste (Note 5))
• 1 tbsp paprika
• 1 tbsp dried oregano
• 1 tsp All Spice powder ((ground All Spice))
• 1 tsp coriander powder
• 2 tsp onion powder or garlic powder (OR 1 tsp of each)
• 1 tsp salt and pepper (, each)
• 1 - 2 tbsp olive oil
• 3 lb / 1.5kg beef chuck or brisket ((or gravy or any other slow cooking beef) cut into 4 pieces)
• 5 garlic cloves, minced
• 1 onion (, diced (yellow, brown or white))
• 3/4 cup (185 ml) orange juice
• 2 tbsp lime juice
• 14 oz / 400g can crushed tomatoes
• 2 cups (500 ml) beef or chicken broth/stock
• 1/2 cup (125ml) water
• Salt and pepper