One Pot Greek Chicken and Lemon Rice

Ingredients

For 5 servings

• 5 chicken thighs, skin on, bone in ((about 1 kg / 2 lb) (Note 1))
• 1 - 2 lemons, use the zest + 4 tbsp lemon juice ((Note 7))
• 1 tbsp dried oregano
• 4 garlic cloves, minced
• 1/2 tsp salt
• 1 1/2 tbsp olive oil, separated
• 1 small onion, finely diced
• 1 cup (180g) long grain rice (, uncooked (Note 6))
• 1 1/2 cups (375 ml) chicken broth / stock
• 3/4 cup (185 ml) water
• 1 tbsp dried oregano
• 3/4 tsp salt
• Black pepper
• Finely chopped parsley or oregano (optional)
• Fresh lemon zest (highly recommended)