Greek Slow Roasted Leg of Lamb

Ingredients

For 8 servings

• 12 cloves of garlic, peeled
• 7 lb / 3.5 kg leg of lamb (, bone-in (Note 1 & Note 3 for roasting times for larger/smaller))
• 1 1/2 tsp cooking salt / kosher salt ((double for flakes or flaky salt))
• 1/2 tsp black pepper
• 3 tsp paprika powder ((regular / sweet, not spicy or smoked))
• 3 tsp garlic powder ((or sub with onion powder))
• 2 tbsp olive oil
• 2 large onions (, quartered (white, brown, yellow, red))
• 10 sprigs of thyme
• 3 sprigs rosemary
• 3 tsp dried oregano
• 3 dried bayleaves ((or 5 fresh))
• 1/2 cup lemon juice ((2 - 3 lemons), plus more to taste)
• 1 1/2 cups white wine ((or sub with chicken broth/stock, low salt))
• 2 cups chicken broth/stock (, low sodium)