Slow Cooker Beef Brisket with BBQ Sauce

Ingredients

For 8 servings

• 1.5 – 2 kg / 3 – 4 lb beef brisket ((Note 1))
• 1 tbsp olive oil ((or a neutral oil like vegetable, canola))
• 1 tbsp brown sugar
• 2 tsp paprika powder
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp cumin powder
• 3/4 tsp mustard powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 garlic cloves (, minced)
• 1/2 cup / 125 ml apple cider vinegar
• 1 1/2 cups / 375 ml ketchup
• 1/2 cup / 110g brown sugar (, packed)
• 2 tsp EACH black pepper, onion powder, mustard powder
• 1 tsp cayenne pepper ((adjust to taste re: spiciness))
• 1 tbsp Worcestershire sauce