Pernil Dominicano (Puerco Asado)

Ingredients

For 6 servings

• 5 lb 2.27 kg pork shoulder, bone-in, skin-on
• 1/2 cup 8 g cilantro, roughly chopped (packed)
• 12 cloves 36 g garlic
• 1 tsp 1 g dried oregano
• 1 tsp 2.5 g ground cumin
• 1 tsp 6 g salt
• 1 tsp 2 g ground black pepper
• 1 tsp 5 mL apple cider vinegar
• Juice of 1 lime (30 mL)