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Panko Crusted Salmon Recipe
American · from Feel Good Foodie
- Rating
- 5.0 (58 reviews)
- Total time
- 20 min
- Servings
- Serves 4
- Cost
- $$$ per serving
Ingredients
For 4 servings
- 4 (6-ounce) salmon fillets
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup panko breadcrumbs
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 12 ounces asparagus spears (trimmed)
- 1 tablespoon olive oil
- Salt and pepper
- Lemon wedges
Directions
The steps are on Feel Good Foodie’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~37 g
- Calories
- ~350
- Carbs
- ~10 g
- Fat
- ~18 g
- Fiber
- ~3 g