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Mutton Raan
Pakistani, Nepali & Sri Lankan · from Flour & Spice
- Rating
- 5.0 (36 reviews)
- Total time
- 2 hr 35
- Servings
- Serves 10
- Cost
- $ per serving

Ingredients
For 10 servings
- 3.5 kg Mutton Raan/Leg ((smaller quantity marinade in notes))
- 4-5 Potatoes (Sliced into thick (2 cm) rounds)
- 2 cups Yoghurt
- 2.5 tbsp Ginger Paste
- 2.5 tbsp Garlic paste
- 1 tbsp Salt (plus one more teaspoon)
- 1.5 tbsp dry roasted cumin powder
- 1.5 tbsp dry roasted coriander powder ((see notes))
- 3 tbsp garam masala powder
- 3 tbsp red chilli powder
- 1 tsp pepper
- 1 tbsp green chilli paste ((or mince in 8 green chilies))
- juice of a lemon
Directions
The steps are on Flour & Spice’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~36 g
- Calories
- ~290
- Carbs
- ~22 g
- Fat
- ~6 g