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Instant Pot Crispy Pork Carnitas
Mexican & Tex-Mex · from Mommy's Home Cooking
- Rating
- 4.5 (20 reviews)
- Total time
- 1 hr 20
- Servings
- Serves 6
- Cost
- $$ per serving

Ingredients
For 6 servings
- 2 ½ - 3 lb skinless, boneless pork shoulder
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
- 2 teaspoons oregano
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon ground cinnamon
- 8 garlic cloves, (minced)
- ½ cup orange juice ((about 2 oranges))
- ¼ cup lime juice ((about 2 limes))
- 1 cup chicken broth
- 2 bay leaves
- 1 onion, (quartered)
- Fresh cilantro, (chopped to garnish)
Directions
The steps are on Mommy's Home Cooking’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~50 g
- Calories
- ~348
- Carbs
- ~9 g