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Skillet Teriyaki Chicken Thigh Recipe
Japanese · from The Wholesome Dish
- Rating
- 5.0 (24 reviews)
- Total time
- 48 min
- Servings
- Serves 4
- Cost
- $$ per serving
Ingredients
For 4 servings
- 2 Tablespoons packed light brown sugar
- 2 Tablespoons soy sauce
- 1 teaspoon rice wine vinegar ((red wine vinegar also works))
- 1 garlic clove (minced)
- 1/8 teaspoon ground black pepper
- 20 oz. boneless skinless chicken thighs
Directions
The steps are on The Wholesome Dish’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~28 g
- Calories
- ~198
- Carbs
- ~7 g
- Fat
- ~6 g
- Fiber
- ~1 g
- Sugar
- ~6 g
- Sodium
- ~631 mg
Per serving, as published by The Wholesome Dish. Treat it as an estimate.