Black Bean Soup

Ingredients

For 4 servings

• 2 tablespoons extra virgin olive oil
• 1 large red onion (chopped)
• 1 large carrot (peeled and diced)
• 2 celery ribs (diced)
• 1 jalapeno pepper (deseeded and diced)
• 4 garlic cloves (minced)
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon ground coriander
• 1 teaspoon kosher salt
• ⅛ teaspoon cayenne pepper
• 3 (15-ounce) cans low-sodium black beans (drained and rinsed)
• 3 cups low-sodium vegetable or chicken broth
• 1 to 2 tablespoons fresh lime juice
• Optional toppings: fresh cilantro, red onion, avocado, or sour cream. Plus extra lime wedges for serving.