Tandoori Chicken Recipe | Make Chicken Tandoori In The Air Fryer

Ingredients

For 4 servings

• 1 pound chicken tenders (each cut in half)
• ¼ cup Full-Fat Greek Yogurt
• 1 tablespoon Minced Ginger
• 1 tablespoon Minced Garlic
• ¼ cup Cilantro (or sub parsley)
• 1 teaspoon Kosher Salt
• ½ – 1 teaspoon Cayenne Pepper
• 1 teaspoon Turmeric
• 1 teaspoon Garam Masala
• 1 teaspoon Smoked Paprika (to add a smoky flavor to the chicken, and color)
• 1 tablespoon Oil (or ghee for basting)
• 2 teaspoons Lemon Juice (for finishing)
• 2 tablespoons chopped cilantro (for garnishing)