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Panda Express Mushroom Chicken
Chinese · from Jessica Gavin
- Rating
- 4.9 (22 reviews)
- Total time
- 30 min
- Servings
- Serves 4
- Cost
- $$ per serving

Ingredients
For 4 servings
- 1 pound boneless skinless chicken breast (or thighs, ½" thick slices)
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- ½ teaspoon sesame oil
- ½ cup unsalted chicken stock (or broth)
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 2 teaspoons granulated sugar (brown sugar, or honey)
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil (divided)
- 1 teaspoon sesame oil
- 4 cups sliced zucchini (½" thick slices)
- 8 ounces white mushrooms (½" thick slices, 3 cups)
Directions
The steps are on Jessica Gavin’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~28 g
- Calories
- ~214
- Carbs