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Garlic Butter Baked Trout
American · from Little Sunny Kitchen
- Rating
- 5.0 (25 reviews)
- Total time
- 30 min
- Servings
- Serves 6
- Cost
- $ per serving
Ingredients
For 6 servings
- 2-2.5 lb side of trout fillet (skin on or off, pin bones removed)
- ¼ cup melted unsalted butter
- 2 cloves garlic (minced)
- 2 tablespoons lemon juice
- ½ teaspoon dried dill (or 1 teaspoon fresh)
- 1 teaspoon red chili flakes (optional)
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- Fresh herbs (for garnish, I used chopped fresh parsley)
Directions
The steps are on Little Sunny Kitchen’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~32 g
- Calories
- ~296
- Carbs
- ~1 g
- Fat
- ~18 g
- Fiber
- ~0 g
- Sugar
- ~0 g
- Sodium