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Smoke A Traeger Brisket Like A Boss!
American · from Hilda's Kitchen Blog
- Rating
- 4.9 (80 reviews)
- Total time
- 16 hr 30
- Servings
- Serves 40
- Cost
- $$ per serving
Ingredients
For 40 servings
- 1 15-20 lb. brisket
- ⅓ cup olive oil
- ⅓ cup red wine vinegar
- 2 cloves garlic ((crushed))
- 1 cup Pork Rub (Pork Rub Seasoning)
- 1 cup apple juice ((approximate))
Directions
The steps are on Hilda's Kitchen Blog’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~48 g
- Calories
- ~374
- Carbs
- ~1 g
- Fat
- ~18 g
- Sugar
- ~1 g
- Sodium
- ~245 mg
Per serving, as published by Hilda's Kitchen Blog. Treat it as an estimate.