Greek Chicken Souvlaki recipe (Skewers) with Tzatziki

Ingredients

For 10 servings

• 4 boneless chicken breasts (approx. 1 kg/35 ounces)
• 4 tbsps olive oil
• juice of 1 lemon
• 1 clove of garlic, minced
• 2 tbsp dried oregano
• salt and freshly ground pepper
• 1 cucumber
• 2 cloves of garlic, minced
• 1/4 of a cup extra virgin olive oil
• 500g of strained yogurt (18 ounces)
• 1-2 tbsps of red wine vinegar
• a pinch of salt
• 8 pita breads
• olive oil
• 1-2 tsps dried oregano
• 1 tomato sliced
• 1 red onion sliced
• fried potatoes (optional)
• romaine (cos) lettuce (optional)
• salt and freshly ground pepper
• 8-9 wooden skewers