Discover
5 Amazing Chicken Thigh Marinades
American · from The Girl on Bloor
- Rating
- 4.7 (81 reviews)
- Total time
- 50 min
- Servings
- Serves 4
- Cost
- $$ per serving

Ingredients
For 4 servings
- 8 boneless, skinless chicken thighs
- 1 tbsp sesame oil (or olive oil or canola oil)
- 1/4 cup low-sodium soy sauce (or tamari or coconut aminos)
- 2 cloves garlic, minced (freshly minced or jarred minced garlic)
- 1 tbsp fresh minced ginger (or ground ginger powder)
- 1 tbsp olive oil (or avocado or canola oil)
- 1/4 cup chipotle peppers in adobo sauce (or chipotle powder or paprika)
- 1 tbsp lime juice (or lemon juice)
- 2 cloves garlic, minced (freshly minced or jarred minced garlic)
- 1/2 tsp each salt & pepper
- 2 tbsp honey (or dates or maple syrup)
- 2 tbsp Dijon mustard (or stone-ground mustard)
- 1 tbsp olive oil (or avocado or canola oil)
- 1/2 tsp each salt & pepper
- 2 tbsp olive oil (or avocado or canola oil)
- 1/4 cup balsamic vinegar (or red wine vinegar with honey)
- 2 tbsp honey (or maple syrup, agave or brown sugar)
- 2 cloves garlic, minced (freshly minced or jarred minced garlic)
- 1/2 tsp each salt & pepper
- 2 tbsp olive oil (or avocado or canola oil)
- 1/4 cup lemon juice (or lime juice)
- 1 tbsp oregano (or thyme, basil or Italian seasoning)
- 2 cloves garlic, minced (freshly minced or jarred minced garlic)
- 1/2 tsp each salt & pepper