Chicken Piccata Recipe

Ingredients

For 4 servings

• 1 ½ pounds boneless skinless chicken cutlets (about 4)
• ½ teaspoon salt
• 1 teaspoon black pepper
• ¼ cup all-purpose flour
• 2 tablespoons olive oil
• 1 tablespoon butter
• 3 garlic cloves (minced)
• 1 cup low-sodium chicken broth
• 2 tablespoons capers (drained, plus more for serving)
• 2 tablespoons fresh lemon juice 1 lemon (plus lemon sliced for garnish)
• 1 tablespoon chopped parsley (for serving)