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Steamed Fish Recipe | Instant Pot Ginger Scallion Fish
Chinese · from TwoSleevers
- Rating
- 4.8 (55 reviews)
- Total time
- 20 min
- Servings
- Serves 4
- Cost
- $$$ per serving
Ingredients
For 4 servings
- 3 tablespoons Soy Sauce
- 2 tablespoon Rice wine
- 1 tablespoons Chinese black bean paste
- 1 teaspoon Minced Ginger
- 1 teaspoon Garlic
- 1 pound tilapia filets (or any firm white fish)
- 1 tablespoon peanut oil
- 2 tablespoons Ginger
- 1/4 cup Chopped Green Scallions
- 1/4 cup chopped cilantro
Directions
The steps are on TwoSleevers’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~25 g
- Calories
- ~174
- Carbs
- ~3 g
- Fat
- ~5 g
- Fiber
- ~1 g
- Sugar
- ~1 g
Per serving, as published by TwoSleevers. Treat it as an estimate.