Carne Asada

Ingredients

For 6 servings

• 1 ½ pound skirt steak, flank steak, or flap meat
• ½ cup cilantro leaves (finely chopped)
• ¼ cup sliced green onions
• ¼ cup olive oil
• ⅓ cup orange juice
• 1 teaspoon orange zest
• 2 tablespoons lime juice
• 1 teaspoon lime zest
• 1 tablespoon soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon minced jalapeno
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon chili powder