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Miso Glazed Salmon
Japanese · from Jessica Gavin
- Rating
- 4.8 (111 reviews)
- Total time
- 15 min
- Servings
- Serves 4
- Cost
- $$$ per serving
Ingredients
For 4 servings
- ¼ cup packed dark brown sugar
- 2 tablespoons red miso
- 2 tablespoons hot water
- 2 tablespoons soy sauce
- 4 skinless salmon fillets (5 to 6 ounce pieces)
- kosher salt (for seasoning)
- black pepper (for seasoning)
- 2 tablespoons sliced green onions
- ½ teaspoon sesame seeds
Directions
The steps are on Jessica Gavin’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~36 g
- Calories
- ~318
- Carbs
- ~16 g
- Fat
- ~11 g
- Fiber
- ~1 g
- Sugar
- ~14 g
- Sodium
- ~899