Instant Pot Taco Soup (Vegetarian + Gluten Free!)

Ingredients

For 4 servings

• 1 tbsp olive oil
• 1 medium-sized yellow onion, diced
• 2 cloves garlic minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp oregano
• 1/2 tsp salt
• 1 (796mL) can Diced tomatoes
• 1 can Black beans, rinsed and drained
• 1 cup frozen corn
• 6 cups vegetable broth
• 1 each red, yellow and green pepper, diced
• 1 (227g) box Chickapea Pasta, shells (must be gluten free pasta)
• 1 jalapeno pepper, sliced
• Cilantro for garnish
• 1 avocado, sliced